Daal Biryani

Cook Daal Biryani In No Time!!

There are times when you want to eat some rice but are not in mood to cook any curry. So here is a Biryani you can cook in almost no time and savor without any curry. Serves 2-3 1 cup rice 1/2 cup green daal (saboot moong dal) 1 tsp cumin seeds (jeera), 1 onion…

dairy milk

Must Know: Storing Chocolate

We all love to have chocolates handy when our tongue demands. But it is also equally important to store them in a proper way so that there is no compromise with their taste and quality. ¬†Lets see how. Chocolate should be kept in its wrapper in a box and stored in a cool, dry dark…

Basic Moulded Chocolates

Chocolates can be made into different shapes using a plastic chocolate tray with different shaped moulds. A variety of fillings can be used to fill chocolates. The recipe of various fillings for the centre of chocolates follow later. Here we give you the basic way for making all chocolates with centre fillings. The variety of…

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Types Of Chocolates

SEMISWEET/DARK CHOCOLATE: 52 to 62% cacao (cacao = cocoa solids + cocoa butter) Semisweet chocolate is entry level for those who are new to bitter and darker, more pronounced chocolate flavor. This chocolate has a slightly sweet flavour and a dark brown colour. With its accessible flavour and creamy consistency, semisweet chocolate is a dream…

truffle balls

Truffle Balls

Soft, creamy truffle balls are covered with crisp chocolate. Serve in small paper cups for an elegant finale to a grand meal. Makes 30-35 CENTRE 250 gm dark chocolate – chipped or cut into small pieces 100 gm (1/2 cup) cream, (any tetra pack cream ) 1 1/2 – 2 tbsp of rum or ¬†1…