Chopping Chocolate in an Easy and Quick Way

To chop chocolate, the best tool is a long serrated knife and a heavy wooden board.

Starting on a corner of a block of square of chocolate, cut 1/4” thick slices along the diagonal, pressing both the hands on either side of the knife.

chopping chocolate

The chocolate will naturally break into thin chips as you cut. Keep turning the chocolate square to work evenly off all the corners.

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